 |
Cypriot Cuisine
Food Of Cyprus
Cyprus Information Local Food
Local Cypriot Dishes
Tzatziki DipCucumber,Olive Oil, Garlic and Yogurt.
Greek Village SaladTomatoes, Cucumber, Onions, Feta Cheese and Lettuce. In some establishments may also include Peppers and Olives.
Tahini DipDerived from crushed Sesame Seeds, narrowed and blended with Garlic and Olive Oil.
Halloumi CheeseA Cypriot Cheese made from goats milk and served either fried or grilled. Delicious!
HiromeriLeg of Pork which is marinated and spiced usually with red wine.
Green OlivesOlives with dressing of Lemon, Garlic, Herbs, Coriander Seeds and Oil.
Octopus In WinePieces of Octopus in Wine Sauce and Bay leaves with Onion slices.
KalamariFried Squid coated with flour.
KleftikoLamb, usually cooked for many hours in a clay oven that has been pre-heated, is covered with net and aluminium foil and placed in the oven for 5-6 hours.
LountzaSmoked Pork Fillet soaked for days in Wine and Oregano and also other spices such as Pepper; then preserved with Salt. Eaten fried or grilled or just as it is.
MoussakaAubergines, Potatoes, Onions, Minced Beef or Lamb, Red Wine, Tomatoes, Oregano and Olive Oil. Finished with thick cream topping and grated Cheese.
AfeliaPork diced, cooked in Wine and crushed Coriander
|
| « Prev | Next » |
|---|
